Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 617.0 | Total Fat | 18.3 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 10.9 g |
| Cholesterol | 41.2 mg |
| Sodium | 183.3 mg |
| Potassium | 1,009.7 mg |
| Total Carbohydrate | 87.9 g |
| Dietary Fiber | 15.5 g |
| Sugars | 0.2 g |
| Protein | 30.9 g |
| Vitamin A | 288.9 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 50.0 % |
| Vitamin C | 51.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 10.5 % |
| Copper | 23.9 % |
| Folate | 23.8 % |
| Iron | 27.0 % |
| Magnesium | 45.9 % |
| Manganese | 213.9 % |
| Niacin | 71.9 % |
| Pantothenic Acid | 18.1 % |
| Phosphorus | 46.5 % |
| Riboflavin | 20.0 % |
| Selenium | 22.6 % |
| Thiamin | 39.8 % |
| Zinc | 22.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Stir Fry
View the full Chicken Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Stir Fry
218 calories of Brown Rice, medium grain, (1 cup)
182 calories of Mixed Vegetables, frozen, (1 package (10 oz))
120 calories of Extra Virgin Olive Oil, (1 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
19 calories of Ginger, ground, (1 tbsp)
Calories per serving of Chicken Stir Fry
218 calories of Brown Rice, medium grain, (1 cup)
182 calories of Mixed Vegetables, frozen, (1 package (10 oz))
120 calories of Extra Virgin Olive Oil, (1 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
19 calories of Ginger, ground, (1 tbsp)
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