Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.6
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 298.3 mg
Potassium 259.7 mg
Total Carbohydrate 9.5 g
Dietary Fiber 3.3 g
Sugars 0.6 g
Protein 3.1 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 2.6 %
Copper 6.5 %
Folate 15.2 %
Iron 10.0 %
Magnesium 5.4 %
Manganese 15.9 %
Niacin 3.2 %
Pantothenic Acid 2.8 %
Phosphorus 6.5 %
Riboflavin 3.3 %
Selenium 1.5 %
Thiamin 5.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Salad w/ Tomato & Dill

View the full Lentil Salad w/ Tomato & Dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Salad w/ Tomato & Dill

57 calories of Olive Oil, (0.03 cup)

30 calories of Lentils, (0.13 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Scallions, raw, (0.50 large)

1 calories of Cider Vinegar, (0.38 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Basil, (0.38 tbsp)

0 calories of Dill weed, fresh, (0.03 cup sprigs)

0 calories of Salt, (0.13 tsp)


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