Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.8
Total Fat 8.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.6 g
Cholesterol 50.4 mg
Sodium 1,490.6 mg
Potassium 656.7 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.1 g
Sugars 5.4 g
Protein 25.0 g
Vitamin A 105.8 %
Vitamin B-12 5.0 %
Vitamin B-6 32.1 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 4.4 %
Copper 9.1 %
Folate 10.2 %
Iron 7.7 %
Magnesium 12.3 %
Manganese 8.9 %
Niacin 61.5 %
Pantothenic Acid 10.0 %
Phosphorus 24.7 %
Riboflavin 15.7 %
Selenium 25.7 %
Thiamin 13.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup w/ elbows

View the full Chicken soup w/ elbows Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup w/ elbows

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

58 calories of Chicken stock, home-prepared, (0.67 cup)

39 calories of Olive Oil, (0.33 tbsp)

33 calories of Barilla Elbow Macaroni, (0.33 oz)

21 calories of Sweet Corn, Fresh, (0.17 ear, large (7-3/4" to 9" long) yields)

17 calories of Carrots, raw, (0.33 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Green Beans (snap), (1.67 beans (4" long))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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