Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 82.3
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 2.6 mg
Potassium 249.7 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.6 g
Sugars 0.1 g
Protein 4.9 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.9 %
Copper 7.5 %
Folate 24.0 %
Iron 11.3 %
Magnesium 5.8 %
Manganese 15.9 %
Niacin 3.1 %
Pantothenic Acid 3.5 %
Phosphorus 10.1 %
Riboflavin 2.6 %
Selenium 2.3 %
Thiamin 6.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Dal (Vegan)

View the full Red Lentil Dal (Vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Dal (Vegan)

57 calories of Lentils, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Canola Oil, (0.25 1tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Lemon Juice, (0.13 fl oz)


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