Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.2
Total Fat 6.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 98.6 mg
Sodium 208.8 mg
Potassium 396.0 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 21.7 g
Vitamin A 5.8 %
Vitamin B-12 28.7 %
Vitamin B-6 9.3 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.8 %
Copper 6.8 %
Folate 4.8 %
Iron 8.5 %
Magnesium 14.8 %
Manganese 5.4 %
Niacin 10.1 %
Pantothenic Acid 3.2 %
Phosphorus 22.5 %
Riboflavin 4.5 %
Selenium 45.5 %
Thiamin 2.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop-Avacado Ceviche

View the full Scallop-Avacado Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop-Avacado Ceviche

67 calories of Scallops, raw, (2.67 oz)

55 calories of Avacado (whole), (0.17 serving)

37 calories of Shrimp, cooked, (1.33 oz)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

5 calories of Lime Juice, (0.08 cup)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.17 medium whole (2-3/5" dia))

4 calories of fresh onion, (0.06 cup)

1 calories of Bell Pepper (medium), (0.04 serving)

0 calories of Cilantro, raw, (0.67 tbsp)


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