Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 353.4
Total Fat 22.9 g
Saturated Fat 19.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 55.8 mg
Potassium 735.0 mg
Total Carbohydrate 32.8 g
Dietary Fiber 8.8 g
Sugars 1.5 g
Protein 9.5 g
Vitamin A 243.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 7.5 %
Copper 24.5 %
Folate 38.5 %
Iron 35.6 %
Magnesium 21.3 %
Manganese 69.4 %
Niacin 9.6 %
Pantothenic Acid 9.3 %
Phosphorus 24.8 %
Riboflavin 8.3 %
Selenium 4.6 %
Thiamin 13.5 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry Red Lentil Stew

View the full Coconut Curry Red Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry Red Lentil Stew

76 calories of Lentils, (0.33 cup)

42 calories of Sweet potato, (0.30 cup, cubes)

32 calories of Coconut Milk (Silk), (0.40 cup)

23 calories of Coconut Oil, (0.20 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Carrots, cooked, (0.15 cup slices)

8 calories of Curry powder, (0.40 tbsp)

4 calories of Celery, cooked, (0.15 cup, diced)

2 calories of Garlic, (0.40 cloves)

2 calories of Ginger Root, (1 tsp)

0 calories of Water, bottled, (0.40 serving)


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