Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.2 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 63.5 mg |
| Sodium | 205.3 mg |
| Potassium | 511.1 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.2 g |
| Protein | 22.8 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 7.7 % |
|---|---|
| Vitamin B-6 | 29.7 % |
| Vitamin C | 7.5 % |
| Vitamin D | 11.1 % |
| Vitamin E | 1.6 % |
| Calcium | 3.8 % |
| Copper | 13.6 % |
| Folate | 6.6 % |
| Iron | 7.3 % |
| Magnesium | 8.6 % |
| Manganese | 9.8 % |
| Niacin | 63.3 % |
| Pantothenic Acid | 16.6 % |
| Phosphorus | 26.3 % |
| Riboflavin | 22.1 % |
| Selenium | 32.8 % |
| Thiamin | 10.8 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken paprikash topped potatoes
View the full chicken paprikash topped potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken paprikash topped potatoes
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
26 calories of Butter, salted, (0.25 tbsp)
20 calories of Sour Cream, reduced fat, (0.06 cup)
14 calories of Flour, white, (0.03 cup)
12 calories of Mushrooms, fresh, (56 grams)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Garlic, (0.75 clove)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
Calories per serving of chicken paprikash topped potatoes
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
26 calories of Butter, salted, (0.25 tbsp)
20 calories of Sour Cream, reduced fat, (0.06 cup)
14 calories of Flour, white, (0.03 cup)
12 calories of Mushrooms, fresh, (56 grams)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Garlic, (0.75 clove)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
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