Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.4
Total Fat 22.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 11.0 g
Cholesterol 4.3 mg
Sodium 619.5 mg
Potassium 401.7 mg
Total Carbohydrate 23.0 g
Dietary Fiber 7.0 g
Sugars 1.3 g
Protein 9.6 g
Vitamin A 42.0 %
Vitamin B-12 1.3 %
Vitamin B-6 10.1 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 14.4 %
Copper 18.9 %
Folate 24.2 %
Iron 13.8 %
Magnesium 15.9 %
Manganese 59.7 %
Niacin 5.4 %
Pantothenic Acid 5.4 %
Phosphorus 18.6 %
Riboflavin 9.6 %
Selenium 18.7 %
Thiamin 10.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Pesto Pasta

View the full Broccoli Pesto Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Pesto Pasta

107 calories of Extra Virgin Olive Oil, (0.89 tbsp)

63 calories of Walnuts, (0.08 cup, chopped)

47 calories of Whole Wheat Spaghetti, cooked (pasta), (37.67 grams)

37 calories of Beans, red kidney, (0.17 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

11 calories of Black Olives, (1.67 jumbo)

11 calories of Broccoli, cooked, (0.17 stalk, medium (7-1/2" - 8" long))

3 calories of Sun Dried Tomatoes, (0.67 piece)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Lemon Juice, (0.08 lemon yields)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.