Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 385.4
Total Fat 16.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 74.9 mg
Sodium 704.0 mg
Potassium 411.3 mg
Total Carbohydrate 25.7 g
Dietary Fiber 2.8 g
Sugars 2.3 g
Protein 31.5 g
Vitamin A 13.1 %
Vitamin B-12 9.5 %
Vitamin B-6 31.6 %
Vitamin C 8.0 %
Vitamin D 1.7 %
Vitamin E 1.3 %
Calcium 24.6 %
Copper 6.3 %
Folate 4.6 %
Iron 10.9 %
Magnesium 15.0 %
Manganese 30.0 %
Niacin 56.0 %
Pantothenic Acid 11.3 %
Phosphorus 37.8 %
Riboflavin 13.3 %
Selenium 29.7 %
Thiamin 9.8 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo chicken casserole

View the full Buffalo chicken casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo chicken casserole

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

68 calories of M & M's hors d'Oeuvre Roasted Red Pepper 3 Pieces, (0.38 serving)

55 calories of Brown Rice, medium grain, (0.25 cup)

53 calories of Kraft Ranch Salad Dressing, (0.75 tbsp)

14 calories of Yellow Sweet Corn, Frozen, (0.09 cup kernels)

11 calories of Texas Pete Buffalo Chicken Wing Sauce, (0.75 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Dannon - All Natural, Nonfat Yogurt, Plain, (0.38 oz)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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