Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.2
Total Fat 9.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.8 g
Cholesterol 57.1 mg
Sodium 1,581.7 mg
Potassium 489.4 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 24.5 g
Vitamin A 1.3 %
Vitamin B-12 58.1 %
Vitamin B-6 26.2 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.2 %
Copper 5.7 %
Folate 4.4 %
Iron 22.0 %
Magnesium 8.9 %
Manganese 9.3 %
Niacin 29.8 %
Pantothenic Acid 4.1 %
Phosphorus 25.0 %
Riboflavin 13.1 %
Selenium 30.6 %
Thiamin 11.4 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flank Steak

View the full Flank Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flank Steak

175 calories of Flank Steak, (0.25 lb)

28 calories of Gravy, au jus, dry, (3 tsp)

6 calories of Red Wine, (7.40 mL)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Parsley, dried, (0.50 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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