Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 180.3
Total Fat 7.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 54.7 mg
Sodium 678.8 mg
Potassium 357.3 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.3 g
Sugars 8.1 g
Protein 5.7 g
Vitamin A 8.6 %
Vitamin B-12 3.2 %
Vitamin B-6 14.5 %
Vitamin C 32.2 %
Vitamin D 2.1 %
Vitamin E 2.3 %
Calcium 6.5 %
Copper 5.9 %
Folate 15.6 %
Iron 9.1 %
Magnesium 7.6 %
Manganese 20.6 %
Niacin 10.3 %
Pantothenic Acid 4.3 %
Phosphorus 10.0 %
Riboflavin 18.0 %
Selenium 13.0 %
Thiamin 18.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Casserole

View the full Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Casserole

90 calories of Bread crumbs, dry, grated, plain, (0.80 oz)

41 calories of Butter, salted, (0.40 tbsp)

18 calories of Summer Squash, (1 cup, sliced)

16 calories of Granulated Sugar, (1 tsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

1 calories of Onions, raw, (0.20 tbsp chopped)

0 calories of Salt, (0.20 tsp)


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