Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 11.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 69.5 mg
Sodium 204.4 mg
Potassium 427.2 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.8 g
Sugars 5.1 g
Protein 29.5 g
Vitamin A 14.1 %
Vitamin B-12 7.2 %
Vitamin B-6 34.3 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.8 %
Copper 4.2 %
Folate 5.7 %
Iron 8.2 %
Magnesium 9.4 %
Manganese 4.2 %
Niacin 64.3 %
Pantothenic Acid 10.1 %
Phosphorus 23.6 %
Riboflavin 8.2 %
Selenium 29.3 %
Thiamin 7.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad-Low Fat

View the full Chicken Salad-Low Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad-Low Fat

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Walnuts-Kirkland, (14 gram(s))

23 calories of Sour Cream-Breakstone's Fat Free, (1.50 tbsp)

11 calories of Mayonnaise-Hellmann's Low Fat, (0.75 tbsp)

8 calories of Grapes, (0.13 cup, seedless)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Bib Lettuce, (1 leaf, large)

2 calories of Onions, raw, (0.50 tbsp chopped)


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