Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 5.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 17.7 mg
Sodium 82.7 mg
Potassium 93.3 mg
Total Carbohydrate 18.5 g
Dietary Fiber 0.9 g
Sugars 4.2 g
Protein 1.9 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.4 %
Copper 3.7 %
Folate 1.6 %
Iron 1.0 %
Magnesium 3.0 %
Manganese 10.6 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 2.3 %
Riboflavin 1.2 %
Selenium 3.1 %
Thiamin 2.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Muffin

View the full Gluten Free Banana Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Muffin

46 calories of Rice flour, white, (0.08 cup)

40 calories of Mazola Corn Oil 100% Pure, (1 tsp)

15 calories of C & H Pure Cane Granulated white Sugar, (1 tsp)

14 calories of Fresh Med size Banana, (0.13 serving)

6 calories of 1 large egg (per the egg board), (0.08 serving)

3 calories of Soy Flour, (0.01 cup, stirred)

0 calories of Bobs Red Mill Xanthan Gum, (0.02 tsp)

0 calories of Safeway Iodized Salt, (0.01 tsp)

0 calories of Clabber Girl Baking Powder, (0.13 tsp)


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