Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 91.7
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 17.7 mg
Sodium 232.4 mg
Potassium 86.3 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.1 g
Sugars 4.9 g
Protein 2.7 g
Vitamin A 0.8 %
Vitamin B-12 0.7 %
Vitamin B-6 5.2 %
Vitamin C 2.6 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 7.3 %
Copper 1.0 %
Folate 1.3 %
Iron 2.6 %
Magnesium 1.5 %
Manganese 3.1 %
Niacin 0.5 %
Pantothenic Acid 1.0 %
Phosphorus 3.6 %
Riboflavin 2.3 %
Selenium 2.1 %
Thiamin 0.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Banana Yogurt Muffins

View the full Modified Banana Yogurt Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Banana Yogurt Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Quaker Oats - Quick 1 Minute - Dry, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Dannon Light and Fit Strawberry yogurt-4oz, (0.08 serving)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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