Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 100.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3.7 mg
Potassium 460.8 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.4 g
Sugars 0.0 g
Protein 1.4 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.7 %
Vitamin C 136.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.6 %
Copper 7.6 %
Folate 10.4 %
Iron 2.7 %
Magnesium 9.1 %
Manganese 7.7 %
Niacin 3.1 %
Pantothenic Acid 2.9 %
Phosphorus 3.9 %
Riboflavin 5.7 %
Selenium 1.7 %
Thiamin 5.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Snack size Fruit Salad

View the full Snack size Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Snack size Fruit Salad

40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))

31 calories of Kiwi Fruit, (0.67 fruit without skin, medium)

21 calories of Tangerines, (0.67 small (2-1/4" dia))

7 calories of Strawberries, fresh, (1.33 large (1-3/8" dia))


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