Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 286.9
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 23.4 mg
Sodium 301.2 mg
Potassium 60.2 mg
Total Carbohydrate 55.2 g
Dietary Fiber 3.0 g
Sugars 18.3 g
Protein 3.9 g
Vitamin A 0.7 %
Vitamin B-12 0.9 %
Vitamin B-6 6.7 %
Vitamin C 1.5 %
Vitamin D 0.7 %
Vitamin E 3.3 %
Calcium 6.7 %
Copper 2.7 %
Folate 1.2 %
Iron 6.9 %
Magnesium 3.8 %
Manganese 29.1 %
Niacin 4.2 %
Pantothenic Acid 3.2 %
Phosphorus 6.0 %
Riboflavin 2.2 %
Selenium 6.8 %
Thiamin 3.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Raisin Bread

View the full Gluten Free Raisin Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Raisin Bread

75 calories of Rice flour, white, (0.13 cup)

75 calories of Raisins (Sultana, No Name), (25 gram(s))

38 calories of Olive Oil, (0.02 cup)

27 calories of Arrowroot flour, (0.06 cup)

17 calories of Rice flour, brown, (0.03 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Buckwheat Flour, (0.03 cup)

11 calories of Brown Sugar, (0.02 cup, unpacked)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

4 calories of powdered soymilk, (0.03 cup)

3 calories of Xanthan (0.25 tsp foe 1 cup liq.), (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Bread Machine Yeast, (0.16 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.16 cup (8 fl oz))


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