Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.3
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 23.7 mg
Potassium 240.4 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.8 g
Sugars 1.2 g
Protein 1.3 g
Vitamin A 27.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 67.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 1.5 %
Copper 4.7 %
Folate 5.1 %
Iron 3.1 %
Magnesium 3.6 %
Manganese 8.3 %
Niacin 2.7 %
Pantothenic Acid 2.6 %
Phosphorus 3.2 %
Riboflavin 2.8 %
Selenium 0.9 %
Thiamin 4.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Mexicano

View the full Gazpacho Mexicano Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Mexicano

24 calories of Olive Oil, (0.20 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Cucumber (peeled), (0.10 large (8-1/4" long))

3 calories of Bell Pepper (Green) 1 Med, Raw, (0.10 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Benissimo Sherry Vinegar, (0.30 tbsp)

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Salt, (0.10 dash)


No nutrition or calorie comments found.