Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 5.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 539.6 mg
Potassium 108.6 mg
Total Carbohydrate 33.9 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Protein 9.6 g
Vitamin A 33.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 58.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 9.1 %
Copper 3.6 %
Folate 3.6 %
Iron 12.5 %
Magnesium 3.8 %
Manganese 17.3 %
Niacin 1.6 %
Pantothenic Acid 0.4 %
Phosphorus 2.8 %
Riboflavin 1.5 %
Selenium 0.3 %
Thiamin 2.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Pasta Salad

View the full Greek Pasta Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Pasta Salad

133 calories of Orzo, Barilla, uncooked, (1.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of President Fat Free Crumbled Feta, (0.67 oz)

19 calories of Pine Nuts, (0.33 tbsp)

7 calories of Kalamata, Green Olives, pitted, (0.08 oz)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.25 oz)

2 calories of Lemon Juice, (0.21 lemon yields)

2 calories of Cumin seed, (0.08 tbsp)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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