Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.6
Total Fat 25.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 10.2 g
Cholesterol 10.0 mg
Sodium 450.6 mg
Potassium 576.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.8 g
Sugars 12.2 g
Protein 10.5 g
Vitamin A 52.9 %
Vitamin B-12 0.0 %
Vitamin B-6 22.4 %
Vitamin C 199.4 %
Vitamin D 0.0 %
Vitamin E 17.3 %
Calcium 17.6 %
Copper 9.2 %
Folate 10.4 %
Iron 12.8 %
Magnesium 15.4 %
Manganese 74.9 %
Niacin 6.8 %
Pantothenic Acid 3.4 %
Phosphorus 12.7 %
Riboflavin 10.0 %
Selenium 1.9 %
Thiamin 11.7 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Cabbage with Feta and Pine Nuts

View the full Red Cabbage with Feta and Pine Nuts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Cabbage with Feta and Pine Nuts

116 calories of Canola Oil, (0.06 cup)

73 calories of Pine Nuts, (0.08 cup)

65 calories of Cabbage, red, fresh, (0.25 head, medium (about 5" dia))

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of balsamic vinegar, (0.75 tablespoon)


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