Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 181.6
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 49.3 mg
Sodium 596.8 mg
Potassium 566.2 mg
Total Carbohydrate 19.7 g
Dietary Fiber 2.8 g
Sugars 1.5 g
Protein 22.3 g
Vitamin A 54.9 %
Vitamin B-12 5.4 %
Vitamin B-6 30.2 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.4 %
Copper 6.8 %
Folate 7.5 %
Iron 6.3 %
Magnesium 11.2 %
Manganese 10.9 %
Niacin 51.2 %
Pantothenic Acid 9.6 %
Phosphorus 21.3 %
Riboflavin 8.2 %
Selenium 22.4 %
Thiamin 8.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quick and easy chicken vegetable soup

View the full quick and easy chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quick and easy chicken vegetable soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

43 calories of No name instant rice(1/2 c dry), (0.25 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Knorr Instant Stock mix chicken (1 tsp), (1 serving)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)


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