Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 53.7
Total Fat 3.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 88.7 mg
Sodium 1,061.0 mg
Potassium 463.9 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Protein 4.7 g
Vitamin A 3.7 %
Vitamin B-12 12.5 %
Vitamin B-6 4.1 %
Vitamin C 1.1 %
Vitamin D 2.5 %
Vitamin E 1.5 %
Calcium 6.9 %
Copper 13.0 %
Folate 5.0 %
Iron 7.7 %
Magnesium 2.3 %
Manganese 26.0 %
Niacin 28.7 %
Pantothenic Acid 3.6 %
Phosphorus 21.4 %
Riboflavin 13.4 %
Selenium 17.9 %
Thiamin 2.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stracciatella(Italian Egg Drop Soup)

View the full Stracciatella(Italian Egg Drop Soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stracciatella(Italian Egg Drop Soup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

14 calories of Parmesan Cheese, grated, (0.63 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Parsley, (0.13 tbsp)


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