Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.4
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 549.0 mg
Potassium 682.8 mg
Total Carbohydrate 60.1 g
Dietary Fiber 17.1 g
Sugars 3.7 g
Protein 16.4 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 32.6 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 10.5 %
Copper 22.5 %
Folate 60.1 %
Iron 28.8 %
Magnesium 29.0 %
Manganese 81.9 %
Niacin 4.5 %
Pantothenic Acid 6.2 %
Phosphorus 26.6 %
Riboflavin 7.0 %
Selenium 7.7 %
Thiamin 20.8 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried chickpeas and blackbeans

View the full curried chickpeas and blackbeans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried chickpeas and blackbeans

140 calories of Beans, black, (106.30 grams)

126 calories of Chickpeas (garbanzo beans), (106.30 grams)

23 calories of Del Monte Petite Cut Diced Tomatoes, (0.45 cup)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Curry powder, (0.50 tsp)

2 calories of Parsley, dried, (0.50 tbsp)

0 calories of Lime Juice, (0.25 wedge yields)


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