Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 317.6
Total Fat 16.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 219.9 mg
Sodium 751.7 mg
Potassium 240.4 mg
Total Carbohydrate 32.6 g
Dietary Fiber 6.1 g
Sugars 2.0 g
Protein 12.8 g
Vitamin A 33.3 %
Vitamin B-12 9.3 %
Vitamin B-6 5.9 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 5.5 %
Copper 4.0 %
Folate 13.5 %
Iron 16.2 %
Magnesium 5.7 %
Manganese 9.8 %
Niacin 1.6 %
Pantothenic Acid 8.5 %
Phosphorus 14.9 %
Riboflavin 17.1 %
Selenium 26.2 %
Thiamin 5.8 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and White Bean Salad Wrap

View the full Egg and White Bean Salad Wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and White Bean Salad Wrap

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

78 calories of Hard Boiled Egg, (1 large)

52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)

25 calories of Beans, great northern, (0.12 cup)

4 calories of Cucumber (with peel), (0.10 cucumber (8-1/4"))

3 calories of Yellow Mustard, (1 tsp or 1 packet)

3 calories of Lettuce, red leaf (salad), (1 leaf outer)


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