Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.1
Total Fat 4.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 78.4 mg
Sodium 570.6 mg
Potassium 702.0 mg
Total Carbohydrate 17.1 g
Dietary Fiber 0.4 g
Sugars 3.8 g
Protein 30.9 g
Vitamin A 4.9 %
Vitamin B-12 22.3 %
Vitamin B-6 25.6 %
Vitamin C 67.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.9 %
Copper 9.5 %
Folate 6.9 %
Iron 15.0 %
Magnesium 16.8 %
Manganese 4.8 %
Niacin 41.8 %
Pantothenic Acid 1.6 %
Phosphorus 30.7 %
Riboflavin 15.3 %
Selenium 63.3 %
Thiamin 8.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Estonian Fish Salad

View the full Estonian Fish Salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Estonian Fish Salad

108 calories of Haddock (fish), (96.25 grams)

86 calories of Chicken stock, home-prepared, (1 cup)

22 calories of napolina chopped tomatoes (400g tin), (100 gram(s))

14 calories of kohlrabi, (56.25 gram(s))

4 calories of Dill weed, dried, (0.50 tbsp)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Capers, canned, (0.50 tbsp, drained)

0 calories of Parsley, (0.25 tbsp)

0 calories of medium red onion, chopped, (0.25 cup)


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