Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.7
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 1.3 mg
Sodium 264.1 mg
Potassium 591.1 mg
Total Carbohydrate 23.6 g
Dietary Fiber 6.0 g
Sugars 5.2 g
Protein 5.9 g
Vitamin A 4.0 %
Vitamin B-12 2.1 %
Vitamin B-6 6.7 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.7 %
Copper 9.5 %
Folate 17.5 %
Iron 18.3 %
Magnesium 11.2 %
Manganese 23.0 %
Niacin 9.9 %
Pantothenic Acid 2.4 %
Phosphorus 12.2 %
Riboflavin 5.0 %
Selenium 3.3 %
Thiamin 9.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper and Black Bean Soup

View the full Red Pepper and Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper and Black Bean Soup

57 calories of Beans, black, (0.25 cup)

46 calories of Sweet Potato, baked, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Cumin seed, (0.50 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, raw, (0.38 tbsp)


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