Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 464.5
Total Fat 19.7 g
Saturated Fat 9.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.7 g
Cholesterol 246.2 mg
Sodium 861.5 mg
Potassium 499.0 mg
Total Carbohydrate 46.0 g
Dietary Fiber 9.2 g
Sugars 0.9 g
Protein 29.4 g
Vitamin A 10.9 %
Vitamin B-12 15.3 %
Vitamin B-6 18.9 %
Vitamin C 14.8 %
Vitamin D 6.5 %
Vitamin E 5.2 %
Calcium 50.6 %
Copper 26.7 %
Folate 13.6 %
Iron 27.6 %
Magnesium 20.1 %
Manganese 107.6 %
Niacin 14.4 %
Pantothenic Acid 22.1 %
Phosphorus 50.8 %
Riboflavin 33.7 %
Selenium 83.6 %
Thiamin 16.2 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara

View the full Pasta Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara

141 calories of Whole Wheat Spaghetti, cooked (pasta), (114 grams)

137 calories of Parmesan Cheese, grated, (0.30 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of PANCETTA, (0.50 oz)

30 calories of Onions, raw, (0.50 cup, chopped)

16 calories of Pepper, black, (1 tbsp)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

4 calories of Garlic, (1 tsp)

0 calories of Garlic Salt, (0.50 tsp)


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