Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.7
Total Fat 5.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 45.6 mg
Sodium 244.5 mg
Potassium 373.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Protein 15.4 g
Vitamin A 3.8 %
Vitamin B-12 6.7 %
Vitamin B-6 20.4 %
Vitamin C 8.3 %
Vitamin D 0.7 %
Vitamin E 1.7 %
Calcium 6.7 %
Copper 5.7 %
Folate 5.4 %
Iron 8.6 %
Magnesium 7.8 %
Manganese 12.7 %
Niacin 37.2 %
Pantothenic Acid 6.5 %
Phosphorus 18.6 %
Riboflavin 8.6 %
Selenium 19.1 %
Thiamin 6.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry with Apples and Chicken

View the full Curry with Apples and Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry with Apples and Chicken

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

39 calories of Butter, salted, (0.38 tbsp)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

14 calories of Flour, white, (0.03 cup)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Curry powder, (0.38 tbsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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