Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.9
Total Fat 4.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 52.3 mg
Sodium 712.0 mg
Potassium 526.1 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.2 g
Sugars 2.9 g
Protein 22.4 g
Vitamin A 80.2 %
Vitamin B-12 7.2 %
Vitamin B-6 33.3 %
Vitamin C 60.3 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 3.6 %
Copper 6.6 %
Folate 6.7 %
Iron 7.5 %
Magnesium 10.0 %
Manganese 13.9 %
Niacin 58.7 %
Pantothenic Acid 10.4 %
Phosphorus 24.5 %
Riboflavin 10.1 %
Selenium 25.0 %
Thiamin 7.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry

View the full Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

30 calories of Peanut Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Corn Starch, (1.25 grams)

4 calories of Snap peas, (0.16 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Soy Sauce, (0.03 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

2 calories of Garlic, (0.38 clove)

0 calories of Ginger Root, (0.13 tsp)


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