Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 34.1
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 51.4 mg
Potassium 112.4 mg
Total Carbohydrate 2.8 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 0.7 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.6 %
Copper 4.5 %
Folate 2.8 %
Iron 0.9 %
Magnesium 1.9 %
Manganese 2.1 %
Niacin 1.2 %
Pantothenic Acid 2.6 %
Phosphorus 1.4 %
Riboflavin 1.2 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guacamole

View the full Guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guacamole

29 calories of Avocados, Florida, (0.08 fruit without skin and seeds)

2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Cilantro, dried, (0.08 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Lime Juice, (0.02 fl oz)

0 calories of Diced Green Chilie, (0.04 tbsp)

0 calories of Salt, (0.02 tsp)


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