Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 131.7
Total Fat 6.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 57.5 mg
Sodium 252.9 mg
Potassium 19.6 mg
Total Carbohydrate 14.4 g
Dietary Fiber 1.7 g
Sugars 4.4 g
Protein 3.8 g
Vitamin A 6.0 %
Vitamin B-12 1.8 %
Vitamin B-6 0.9 %
Vitamin C 0.5 %
Vitamin D 1.3 %
Vitamin E 1.0 %
Calcium 16.9 %
Copper 0.4 %
Folate 3.3 %
Iron 6.3 %
Magnesium 0.6 %
Manganese 6.3 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 6.0 %
Riboflavin 4.4 %
Selenium 4.5 %
Thiamin 2.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Flax and Honey Pancakes

View the full Whole Wheat Flax and Honey Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Flax and Honey Pancakes

41 calories of Butter, unsalted, (0.40 tbsp)

22 calories of Pillsbury All-Purpose Unbleached Enriched Flour, (0.05 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Honey, (0.13 tbsp)

5 calories of Whole Foods Organic Flax Seeds, (0.10 tbsp)

2 calories of Cinnamon, ground, (0.30 tsp)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Baking Powder, (0.40 tsp)

0 calories of Salt, (0.20 dash)


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