Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 580.4
Total Fat 29.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 12.2 g
Cholesterol 161.4 mg
Sodium 1,394.3 mg
Potassium 344.4 mg
Total Carbohydrate 33.0 g
Dietary Fiber 6.0 g
Sugars 14.5 g
Protein 46.4 g
Vitamin A 5.9 %
Vitamin B-12 14.1 %
Vitamin B-6 34.6 %
Vitamin C 2.4 %
Vitamin D 2.1 %
Vitamin E 10.6 %
Calcium 20.4 %
Copper 2.9 %
Folate 3.7 %
Iron 6.7 %
Magnesium 10.3 %
Manganese 1.4 %
Niacin 66.3 %
Pantothenic Acid 11.9 %
Phosphorus 39.2 %
Riboflavin 16.3 %
Selenium 43.0 %
Thiamin 6.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Parmesean plus flax

View the full Chicken Parmesean plus flax Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Parmesean plus flax

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

135 calories of Bertoli Olive Oil & Garlic pasta sauce, (0.75 cup)

119 calories of Olive Oil, (1 tbsp)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

55 calories of Breadcrumbs (Progresso/seasoned) 1/4 C. (28g), (0.50 serving)

30 calories of Grated Parmesean Cheese, (1.50 tbsp)

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)


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