Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 285.8 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 9.6 g |
Cholesterol | 0.0 mg |
Sodium | 45.2 mg |
Potassium | 433.9 mg |
Total Carbohydrate | 31.1 g |
Dietary Fiber | 5.7 g |
Sugars | 0.0 g |
Protein | 5.6 g |
Vitamin A | 51.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.4 % |
Vitamin C | 29.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.1 % |
Calcium | 3.7 % |
Copper | 11.7 % |
Folate | 6.8 % |
Iron | 5.8 % |
Magnesium | 16.1 % |
Manganese | 54.2 % |
Niacin | 11.2 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 11.7 % |
Riboflavin | 4.0 % |
Selenium | 14.3 % |
Thiamin | 11.0 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Green Curry w brown rice
View the full Thai Green Curry w brown rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Green Curry w brown rice
108 calories of Brown Rice, long grain, (0.50 cup)
95 calories of Olive Oil, (0.05 cup)
35 calories of Prik Khing Green Curry Paste, (1.50 tbsp)
28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))
10 calories of Sesame Seeds, (0.20 tbsp)
8 calories of Bok Choy, raw-shreaded, (0.80 cup)
0 calories of Basil, (0.40 tbsp)
Calories per serving of Thai Green Curry w brown rice
108 calories of Brown Rice, long grain, (0.50 cup)
95 calories of Olive Oil, (0.05 cup)
35 calories of Prik Khing Green Curry Paste, (1.50 tbsp)
28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))
10 calories of Sesame Seeds, (0.20 tbsp)
8 calories of Bok Choy, raw-shreaded, (0.80 cup)
0 calories of Basil, (0.40 tbsp)
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