Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 285.8
Total Fat 13.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.6 g
Cholesterol 0.0 mg
Sodium 45.2 mg
Potassium 433.9 mg
Total Carbohydrate 31.1 g
Dietary Fiber 5.7 g
Sugars 0.0 g
Protein 5.6 g
Vitamin A 51.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 3.7 %
Copper 11.7 %
Folate 6.8 %
Iron 5.8 %
Magnesium 16.1 %
Manganese 54.2 %
Niacin 11.2 %
Pantothenic Acid 5.6 %
Phosphorus 11.7 %
Riboflavin 4.0 %
Selenium 14.3 %
Thiamin 11.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry w brown rice

View the full Thai Green Curry w brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry w brown rice

108 calories of Brown Rice, long grain, (0.50 cup)

95 calories of Olive Oil, (0.05 cup)

35 calories of Prik Khing Green Curry Paste, (1.50 tbsp)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Sesame Seeds, (0.20 tbsp)

8 calories of Bok Choy, raw-shreaded, (0.80 cup)

0 calories of Basil, (0.40 tbsp)


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