Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.2
Total Fat 5.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 17.4 mg
Sodium 69.9 mg
Potassium 471.9 mg
Total Carbohydrate 22.9 g
Dietary Fiber 2.9 g
Sugars 2.1 g
Protein 4.2 g
Vitamin A 17.3 %
Vitamin B-12 0.4 %
Vitamin B-6 18.2 %
Vitamin C 39.8 %
Vitamin D 1.6 %
Vitamin E 2.4 %
Calcium 4.5 %
Copper 7.5 %
Folate 10.7 %
Iron 9.9 %
Magnesium 8.3 %
Manganese 16.7 %
Niacin 5.5 %
Pantothenic Acid 3.6 %
Phosphorus 7.6 %
Riboflavin 3.3 %
Selenium 1.2 %
Thiamin 6.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French potage

View the full French potage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French potage

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

41 calories of Heavy Whipping Cream, (0.05 cup, fluid (yields 2 cups whipped))

22 calories of Leeks, (0.40 leek)

11 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.70 serving)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Butter, salted, (0.10 pat (1" sq, 1/3" high))

0 calories of Parsley, (1 sprigs)


No nutrition or calorie comments found.