Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 63.1
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 176.6 mg
Potassium 87.5 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.3 g
Sugars 3.1 g
Protein 3.2 g
Vitamin A 2.6 %
Vitamin B-12 1.9 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 3.3 %
Vitamin E 0.1 %
Calcium 8.8 %
Copper 0.2 %
Folate 0.3 %
Iron 1.5 %
Magnesium 0.8 %
Manganese 0.2 %
Niacin 2.7 %
Pantothenic Acid 1.0 %
Phosphorus 4.6 %
Riboflavin 3.7 %
Selenium 1.2 %
Thiamin 4.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pancakes

View the full Whole wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pancakes

44 calories of All Natural Gold Medal Stone Ground Whole Wheat Flour, (0.11 cup)

11 calories of Milk, 1%, (0.11 cup)

5 calories of Granulated Sugar, (0.32 tsp)

3 calories of Kroger Breakfree Egg Beaters, (6.42 gram(s))

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Kosher Salt, (0.03 tsp)


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