Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 76.0
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 199.3 mg
Potassium 135.8 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.4 g
Sugars 3.2 g
Protein 2.3 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 1.4 %
Copper 3.5 %
Folate 3.4 %
Iron 3.1 %
Magnesium 5.7 %
Manganese 19.9 %
Niacin 4.5 %
Pantothenic Acid 2.0 %
Phosphorus 4.4 %
Riboflavin 1.8 %
Selenium 5.6 %
Thiamin 4.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

41 calories of Brown Rice, long grain, (0.19 cup)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Tomato juice, without salt added, (0.13 cup)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Swanson 33% less Sodium Nonfat Chicken Broth, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Chili powder, (0.25 tsp)

1 calories of Green Chili Peppers, canned, (0.03 cup)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of freshly ground black pepper, (0.03 tsp)


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