Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.9
Total Fat 6.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 26.0 mg
Sodium 457.5 mg
Potassium 420.7 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.1 g
Sugars 4.8 g
Protein 24.0 g
Vitamin A 53.1 %
Vitamin B-12 2.9 %
Vitamin B-6 21.9 %
Vitamin C 103.6 %
Vitamin D 9.6 %
Vitamin E 10.1 %
Calcium 36.9 %
Copper 6.7 %
Folate 24.2 %
Iron 7.7 %
Magnesium 8.0 %
Manganese 10.6 %
Niacin 30.9 %
Pantothenic Acid 11.1 %
Phosphorus 22.1 %
Riboflavin 14.0 %
Selenium 16.8 %
Thiamin 8.6 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Cheddar

View the full Chicken and Cheddar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Cheddar

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)

46 calories of Cheddar Cheese Fat Free Kraft (1/4 cup), (28.35 gram(s))

27 calories of Broccoli, cooked, (0.50 cup, chopped)

23 calories of Horizon Organic Fat Free Milk, (0.25 cup)

14 calories of Flour, white, (0.03 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Pimentos, (0.06 cup)

3 calories of dehydrated onion (1T), (0.50 serving)

0 calories of Chicken Broth or Bouillon, (0.01 cup (8 fl oz))

0 calories of Parsley, dried, (0.25 tsp)


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