Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 71.8
Total Fat 3.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 616.2 mg
Potassium 259.9 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.6 g
Sugars 2.7 g
Protein 1.3 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 2.3 %
Copper 5.0 %
Folate 2.4 %
Iron 6.0 %
Magnesium 4.1 %
Manganese 10.0 %
Niacin 3.5 %
Pantothenic Acid 2.3 %
Phosphorus 2.9 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 1.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Sauce

View the full Curry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Sauce

31 calories of Canola Oil, (0.25 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Indian Green Chillies, (25 gram(s))

2 calories of Garlic, (0.50 clove)

1 calories of Cumin seed, (0.19 tsp)

1 calories of Coriander seed, (0.19 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Tumeric, (0.06 tsp)


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