Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.5
Total Fat 25.4 g
Saturated Fat 5.7 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 13.0 g
Cholesterol 124.2 mg
Sodium 294.3 mg
Potassium 203.2 mg
Total Carbohydrate 26.0 g
Dietary Fiber 1.9 g
Sugars 3.0 g
Protein 11.6 g
Vitamin A 144.2 %
Vitamin B-12 6.1 %
Vitamin B-6 7.5 %
Vitamin C 35.8 %
Vitamin D 3.7 %
Vitamin E 20.5 %
Calcium 20.6 %
Copper 6.7 %
Folate 18.6 %
Iron 13.5 %
Magnesium 6.0 %
Manganese 22.2 %
Niacin 9.1 %
Pantothenic Acid 5.2 %
Phosphorus 16.2 %
Riboflavin 20.2 %
Selenium 26.9 %
Thiamin 16.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek & Kale Quiche

View the full Leek & Kale Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek & Kale Quiche

116 calories of Canola Oil, (0.06 cup)

86 calories of Flour, white, (0.19 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

14 calories of Kale, (0.38 cup, chopped)

9 calories of Flour, white, (0.02 cup)

7 calories of Leeks, (0.13 leek)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Dry Mustard, (0.13 tsp)


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