Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.1 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 83.8 mg |
| Potassium | 179.6 mg |
| Total Carbohydrate | 18.3 g |
| Dietary Fiber | 2.6 g |
| Sugars | 1.0 g |
| Protein | 3.5 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 8.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 1.9 % |
| Copper | 15.3 % |
| Folate | 13.2 % |
| Iron | 5.9 % |
| Magnesium | 12.6 % |
| Manganese | 31.3 % |
| Niacin | 6.4 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 10.6 % |
| Riboflavin | 4.4 % |
| Selenium | 9.6 % |
| Thiamin | 7.8 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brown rice and cashew pilaf
View the full Brown rice and cashew pilaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brown rice and cashew pilaf
54 calories of Brown Rice, long grain, (0.25 cup)
47 calories of Cashew Nuts, dry roasted, (0.06 cup, halves and whole)
30 calories of Olive Oil, (0.25 tbsp)
11 calories of Low Sodium Vegetable Broth, (0.56 cup)
8 calories of Asparagus, fresh, (0.25 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Brown rice and cashew pilaf
54 calories of Brown Rice, long grain, (0.25 cup)
47 calories of Cashew Nuts, dry roasted, (0.06 cup, halves and whole)
30 calories of Olive Oil, (0.25 tbsp)
11 calories of Low Sodium Vegetable Broth, (0.56 cup)
8 calories of Asparagus, fresh, (0.25 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 tsp)
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