Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 433.7
Total Fat 28.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 20.3 g
Cholesterol 0.0 mg
Sodium 370.5 mg
Potassium 586.2 mg
Total Carbohydrate 38.9 g
Dietary Fiber 9.3 g
Sugars 0.2 g
Protein 8.0 g
Vitamin A 16.8 %
Vitamin B-12 0.0 %
Vitamin B-6 37.5 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 17.8 %
Calcium 6.8 %
Copper 16.2 %
Folate 31.0 %
Iron 14.7 %
Magnesium 16.3 %
Manganese 53.0 %
Niacin 5.2 %
Pantothenic Acid 7.0 %
Phosphorus 15.4 %
Riboflavin 6.1 %
Selenium 6.2 %
Thiamin 7.9 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Eggplant with Chickpeas and Spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Eggplant with Chickpeas and Spinach

248 calories of Olive Oil, (0.13 cup)

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Ginger Root, (0.06 cup slices (1" dia))

3 calories of Curry powder, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Spinach, fresh, (0.25 cup)


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