Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 302.1
Total Fat 10.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 2.1 g
Cholesterol 4.0 mg
Sodium 232.3 mg
Potassium 660.8 mg
Total Carbohydrate 64.6 g
Dietary Fiber 13.4 g
Sugars 15.2 g
Protein 8.9 g
Vitamin A 124.4 %
Vitamin B-12 5.9 %
Vitamin B-6 12.2 %
Vitamin C 10.2 %
Vitamin D 10.5 %
Vitamin E 4.3 %
Calcium 23.8 %
Copper 26.9 %
Folate 13.4 %
Iron 31.7 %
Magnesium 31.6 %
Manganese 206.5 %
Niacin 7.4 %
Pantothenic Acid 12.6 %
Phosphorus 40.4 %
Riboflavin 17.1 %
Selenium 5.6 %
Thiamin 32.4 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Oatmeal

View the full Carrot Cake Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Oatmeal

99 calories of Oats, Quaker (1 cup dry oats), (0.33 cup)

47 calories of Walnuts, (0.06 cup, chopped)

34 calories of Milk, 1%, (0.33 cup)

34 calories of Applesauce, unsweetened, (0.33 cup)

20 calories of Carrots, raw, (1 small (5-1/2" long))

18 calories of Cinnamon, ground, (1 tbsp)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

17 calories of Brown Sugar, (1 tsp packed)

17 calories of Coconut, raw, (0.06 cup, shredded)

0 calories of Salt, (1 dash)


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