Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 133.3 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 0.0 mg |
Sodium | 246.5 mg |
Potassium | 343.2 mg |
Total Carbohydrate | 11.6 g |
Dietary Fiber | 2.0 g |
Sugars | 4.4 g |
Protein | 2.1 g |
Vitamin A | 4.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.7 % |
Vitamin C | 27.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 6.8 % |
Copper | 7.1 % |
Folate | 5.9 % |
Iron | 11.0 % |
Magnesium | 5.4 % |
Manganese | 11.3 % |
Niacin | 7.4 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 4.5 % |
Riboflavin | 6.0 % |
Selenium | 2.2 % |
Thiamin | 7.3 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy No Cream Tomato Soup
View the full Creamy No Cream Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy No Cream Tomato Soup
80 calories of Extra Light Olive Oil, (0.67 tbsp)
27 calories of Canned Tomatoes, (0.67 cup)
16 calories of White Bread, (0.50 slice crust not eaten)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
1 calories of Bay Leaf, (0.17 tbsp, crumbled)
Calories per serving of Creamy No Cream Tomato Soup
80 calories of Extra Light Olive Oil, (0.67 tbsp)
27 calories of Canned Tomatoes, (0.67 cup)
16 calories of White Bread, (0.50 slice crust not eaten)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
1 calories of Bay Leaf, (0.17 tbsp, crumbled)
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