Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 4.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.1 g
Cholesterol 36.3 mg
Sodium 116.0 mg
Potassium 50.0 mg
Total Carbohydrate 23.4 g
Dietary Fiber 0.5 g
Sugars 8.9 g
Protein 3.1 g
Vitamin A 1.2 %
Vitamin B-12 1.4 %
Vitamin B-6 1.3 %
Vitamin C 0.2 %
Vitamin D 2.1 %
Vitamin E 3.5 %
Calcium 4.3 %
Copper 1.7 %
Folate 8.2 %
Iron 5.3 %
Magnesium 1.3 %
Manganese 5.9 %
Niacin 4.8 %
Pantothenic Acid 1.7 %
Phosphorus 4.3 %
Riboflavin 7.3 %
Selenium 11.3 %
Thiamin 8.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cupcake

View the full cupcake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cupcake

59 calories of Flour, white, (0.13 cup)

30 calories of Granulated Sugar, (0.04 cup)

19 calories of Corn Oil, (0.01 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Raisins, (0.02 cup (not packed))

6 calories of Whole Milk / Vitamin D, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 dash)

0 calories of Baking Soda, (0.04 tsp)


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