Nutrition Facts
Servings Per Recipe: 44
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 10.8 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.6 g
Cholesterol 42.7 mg
Sodium 540.7 mg
Potassium 702.8 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.9 g
Sugars 6.9 g
Protein 13.8 g
Vitamin A 17.5 %
Vitamin B-12 21.2 %
Vitamin B-6 17.6 %
Vitamin C 45.1 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 2.8 %
Copper 10.8 %
Folate 7.9 %
Iron 14.1 %
Magnesium 9.0 %
Manganese 9.4 %
Niacin 21.7 %
Pantothenic Acid 5.6 %
Phosphorus 13.4 %
Riboflavin 13.7 %
Selenium 15.9 %
Thiamin 7.1 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade spaghetti sauce

View the full Homemade spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade spaghetti sauce

159 calories of Ground beef, extra lean (15% fat) pan broiled, (2.18 oz)

22 calories of Tomato Paste, (0.16 can (6 oz))

17 calories of Tomato juice, with salt added, (0.41 cup)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Mushrooms, canned, (0.02 cup)

1 calories of Garlic, (0.23 clove)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)

1 calories of Celery, raw, (0.05 stalk, large (11"-12" long))


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