Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 8.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 85.6 mg
Sodium 1,427.7 mg
Potassium 246.2 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.4 g
Sugars 1.3 g
Protein 6.5 g
Vitamin A 7.5 %
Vitamin B-12 4.2 %
Vitamin B-6 5.8 %
Vitamin C 5.2 %
Vitamin D 2.8 %
Vitamin E 1.6 %
Calcium 12.9 %
Copper 4.1 %
Folate 9.8 %
Iron 5.7 %
Magnesium 4.8 %
Manganese 10.0 %
Niacin 5.9 %
Pantothenic Acid 5.2 %
Phosphorus 8.6 %
Riboflavin 11.2 %
Selenium 12.2 %
Thiamin 9.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Casserole

View the full Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Casserole

34 calories of Butter, salted, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

22 calories of White Bread, (0.33 slice)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)

13 calories of 2% colby and monterey jack cheese, (0.04 cup)

12 calories of Stan's Pimento Cheese Spread, (0.17 tbsp)

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Onions, raw, (0.17 tbsp chopped)

0 calories of Sweet peppers (bell), (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)


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