Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.8
Total Fat 11.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.9 g
Cholesterol 4.9 mg
Sodium 263.1 mg
Potassium 282.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.6 g
Sugars 2.6 g
Protein 5.1 g
Vitamin A 109.7 %
Vitamin B-12 1.5 %
Vitamin B-6 11.8 %
Vitamin C 56.5 %
Vitamin D 0.5 %
Vitamin E 8.4 %
Calcium 11.6 %
Copper 5.1 %
Folate 7.9 %
Iron 5.2 %
Magnesium 5.2 %
Manganese 13.3 %
Niacin 6.2 %
Pantothenic Acid 4.3 %
Phosphorus 10.0 %
Riboflavin 9.2 %
Selenium 5.5 %
Thiamin 9.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Casserole

View the full Veggie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Casserole

75 calories of Olive Oil, (0.63 tbsp)

28 calories of Parmesan Cheese, hard, (0.25 oz)

28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Summer Squash, (0.13 medium)

3 calories of Zuccini Squash, (0.13 cup)


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