Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.1
Total Fat 7.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 5.6 mg
Sodium 403.7 mg
Potassium 472.3 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.2 g
Sugars 2.9 g
Protein 19.1 g
Vitamin A 214.6 %
Vitamin B-12 0.7 %
Vitamin B-6 27.4 %
Vitamin C 556.8 %
Vitamin D 0.1 %
Vitamin E 7.0 %
Calcium 8.6 %
Copper 14.1 %
Folate 13.6 %
Iron 13.5 %
Magnesium 8.5 %
Manganese 22.3 %
Niacin 8.2 %
Pantothenic Acid 4.3 %
Phosphorus 11.6 %
Riboflavin 6.1 %
Selenium 2.2 %
Thiamin 10.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Pepper Cups

View the full Stuffed Pepper Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Pepper Cups

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

19 calories of Cheddar Cheese, (0.17 slice (1 oz))

17 calories of Brown Rice, medium grain, (0.08 cup)

16 calories of Vegetable Juice Cocktail (Original V8), (0.33 cup)

4 calories of Kraft Free American Cheese Singles, (0.17 slice)

0 calories of Soy Sauce, (0.17 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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