Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 5.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 433.4 mg
Potassium 556.3 mg
Total Carbohydrate 13.1 g
Dietary Fiber 4.3 g
Sugars 0.1 g
Protein 3.3 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 92.7 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 5.0 %
Copper 7.3 %
Folate 19.0 %
Iron 9.3 %
Magnesium 8.0 %
Manganese 19.0 %
Niacin 5.6 %
Pantothenic Acid 8.8 %
Phosphorus 8.1 %
Riboflavin 7.0 %
Selenium 2.2 %
Thiamin 8.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Curry

View the full Cauliflower Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Curry

41 calories of Canola Oil, (0.33 tbsp)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

3 calories of Cumin seed, (0.33 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Coriander seed, (0.33 tsp)

2 calories of Ginger Root, (1 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

0 calories of Cilantro, raw, (3.33 tbsp)

0 calories of Salt, (0.17 tsp)


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