Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 212.4 | Total Fat | 19.3 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 221.7 mg |
| Sodium | 782.0 mg |
| Potassium | 44.5 mg |
| Total Carbohydrate | 1.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.5 g |
| Protein | 8.3 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 3.2 % |
| Copper | 0.4 % |
| Folate | 0.7 % |
| Iron | 1.7 % |
| Magnesium | 1.2 % |
| Manganese | 1.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 2.2 % |
| Riboflavin | 1.9 % |
| Selenium | 0.9 % |
| Thiamin | 0.7 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pickled Egg Salad
View the full Pickled Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pickled Egg Salad
90 calories of Mayonnaise, regular (mayo), (1 tbsp)
80 calories of Pickled Egg, 1 large hard boiled, (1.80 oz)
45 calories of Sour Cream, (1.50 tbsp)
3 calories of Dill Pickle Relish, (0.50 tbsp)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.25 tsp)
Calories per serving of Pickled Egg Salad
90 calories of Mayonnaise, regular (mayo), (1 tbsp)
80 calories of Pickled Egg, 1 large hard boiled, (1.80 oz)
45 calories of Sour Cream, (1.50 tbsp)
3 calories of Dill Pickle Relish, (0.50 tbsp)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.25 tsp)
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