Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 5.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 53.1 mg
Sodium 265.5 mg
Potassium 93.2 mg
Total Carbohydrate 39.5 g
Dietary Fiber 2.9 g
Sugars 26.1 g
Protein 5.7 g
Vitamin A 1.9 %
Vitamin B-12 2.1 %
Vitamin B-6 2.5 %
Vitamin C 25.4 %
Vitamin D 1.6 %
Vitamin E 1.8 %
Calcium 6.3 %
Copper 2.5 %
Folate 4.9 %
Iron 4.2 %
Magnesium 4.3 %
Manganese 12.5 %
Niacin 4.4 %
Pantothenic Acid 2.5 %
Phosphorus 6.4 %
Riboflavin 6.6 %
Selenium 6.9 %
Thiamin 5.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in L.R. upside-down strawberry shortcake with flax and oat bran


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of L.R. upside-down strawberry shortcake with flax and oat bran

79 calories of Granulated Sugar, (20.83 grams)

42 calories of prairie gold wheat berries, (12.50 gram(s))

19 calories of Coconut Oil, (0.01 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Buttermilk, (0.13 cup)

14 calories of jello, (0.17 serving)

13 calories of Strawberries, frozen, unsweetened, (0.17 cup, thawed)

12 calories of Flaxseed, (2.50 grams)

2 calories of Oat Bran, (6.08 grams)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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